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**NOTE** - has claimed original rights on the article "Grilled Pilgrim Scallops" ... if there is a dispute on the originality of this article ... please contact us via our and supply our staff with the appropriate details of dispute (ie ). Stephen Morgan writes about a great many Internet Travel based issues and more on the above can be found at Accommodation in Galicia . For a more complete overlook at Tourism in Galicia try Grilled Pilgrim ScallopsArticle Summary: It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be honest it could be argued that with regards to Spain there is no such thing as 'Spanish' food as with the make up and historical heritage of Spain it i Category: [url=http://www.jordanpascherofficiele.com]air jordan pas cher[/url] (c) It is quite common when you take a look at the native cuisine from [url=http://www.thehygienerevolution.com/barbourparis.php]barbour paris[/url] any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but [url=http://www.mxitcms.com/tiffany/]tiffany outlet[/url] to be honest [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] it could be argued that with regards to Spain there is no such thing as "Spanish" food as with the make up and historical heritage of Spain it is not quite that simple. The reason for this is that Spain is an amalgam of its constituent parts that is to say it could be described as a political construct which is made up of disparate groups with their own languages, cultures, cuisines etc. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features. The number of autonomous different regions that form what we [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] would nowadays refer to as Spain is 17; they all have their own linguistic variations of the language, in some cases it's a different sub language entirely and as well as their own cultures most definitely have their own individual cuisines. One of those autonomous regions comprises the north-western province of Galicia. Galicia is surrounded on two sides by the Atlantic Ocean and it is pretty understandable to think that for a region that has such an involvement with the sea, its cuisine would also be heavily influenced by [url=http://www.mxitcms.com/abercrombie/]abercrombie[/url] the sea. That having said [url=http://www.moncleroutletosterblade.com]moncler outlet[/url] not all of Galician cuisine is all seafood based and the region can lay claim to some quite gorgeous recipes and provincial dishes and are all well [url=http://www.hamtalk.asia/home.php?mod=space&uid=31046][/url] worth trying out. Enough of all of the chat and lets get down to the serious business of food! 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