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The author is a leader in pastry education for over twenty years with the creativity and imagination of today's modern world paired with European traditions. To know more about Notter School of Pastry Arts and Beverly Karshner feel free to visit and contact the author at:
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Notter School of Pastry ArtsArticle Summary: Of all the hot trends in baking and pastry, outlandish decorating is one of the most noticeable and long lasting. It used to be that piping some flowers, [url=http://www.geol.sci.hiroshima-u.ac.jp/~environ/cgi-bin/lightlight.cgi?res=90318]moncler Maja Oil Painting - w[/url] swirls and other simple accents onto the top and sides of [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] a cake was enough to impress people.
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Of all the hot trends in baking and pastry, outlandish decorating is one of the most noticeable and long lasting. It used to be that piping some flowers, swirls and other simple accents onto the top and sides of a cake was enough to impress people. But, nowadays, it can take pyrotechnics and motorized installations to impress judges in cake decorating contests, and at the very least, it takes more than mere piping [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour france paris[/url] [url=http://www.nimaxian.com/E_GuestBook.asp]abercrombi[/url] to make a truly grand cake. The world of bakers and pastry chefs has gone to a whole other level of artisanship.
Here are some other trends taking the baking and pastry world by storm:
- Bright and Vivid Colors
Tasteful cakes and pastries in austere shades of brown, cream, off-white and pale pink are no longer so fashionable. Now, bold colors, such as lemony yellow, lime green, shocking pink, sky blue and tantalizing turquoise, are taking the pastry world by storm. Whether it's a birthday cupcake or a wedding cake, go big and go bold when it comes to color.
- Candy Art
Cake decorators and pastry artisans are relying on gum paste and sugar-styled art more [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] and more these days. These edible products can be crafted into animals, buildings, flowers, people, ribbons and other realistic, three-dimensional images.
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- Tea Parties
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All the hot trends in baking and pastry at the moment have something in common: creativity. So whether you're a home baker or a professional pastry chef, don't hold back! Get creative and use the boldest colors, designs, ideas and techniques.
At Notter School of Pastry Arts Students work side by side with the [url=http://www.mnfruit.com/airjordan.php]jordan pas cher[/url] world's best industry leaders and champions, with the advantage of small, hands-on classes that are topic-specific along with in-depth instructional materials. An esteemed faculty has contributed to the Notter School's reputation for being one of the world's finest continuing education pastry programs. The school delivers the setting and harmony needed to enhance creativity and learning, with instruction in fundamentals of European practice blended with innovative flair. Notter School of Pastry Arts has been a leader in pastry education for over twenty years with the creativity and imagination of today's [url=http://www.mnfruit.com/airjordan.php]jordan[/url] modern world paired with European traditions.
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