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Continental class sans nouveau fluff at Ernie's
PostPosted: Sat 8:22, 14 Sep 2013
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Continental class sans nouveau fluff at Ernie's
'IT would be just lovely to sit outdoors with a nice glass of chilled wine and a seafood plate this evening. I wonder where we could find a restaurant with that combination," I said to friend Rena. "France,[url=http://cheapnikesoccercleatsmercurial.webmium.com/][b]nike soccer cleats mercurial Discount Soccer Cleats[/b][/url]," she replied tersely.
"Well, what about a nice sea view?" We had been to most of them, had to fight for a sea view in one and ended up by the kitchen door in the others.
"Well, a garden view then . . ." We were getting desperate. It was the hottest day of the year and we were in danger of staying in a certain back garden in Monkstown with a glass of champagne, when we remembered Ernie's in Donnybrook, which has a sweet little town garden complete with the requisite running water by way of a Charlie Dimmock-style water feature.
In the 60s and 70s,[url=http://duveticaoutletcanada.halod.com/][b]duvetica jackets canada online outlet duvetica down jackets men sale[/b][/url], Ernie Evans was to Kerry what Sean Kinsella was to Dublin; they were the celebrity chefs of the day. The great and the good of the time made their way to their respective emporiums, The Towers Hotel in Glenbeigh and The Mirabeau at Sandycove,[url=http://monclerjackenoutletch.albirank.net/][b]http://monclerjackenoutletch.albirank.net/[/b][/url], for the best of lobster, Dublin Bay prawns and boned crispy duck. Ernie Evans,[url=http://duveticaitaly.albirank.net/][b]Duvetica italy[/b][/url], it was sometimes said, looked a bit like Burl Ives,[url=http://duveticashop.olimx.com/][b]Buy duvetica jackets online duvetica down jackets men sale uk outlet[b][/url], but it was probably just the beard he sported. Eventually he moved to Dublin, opening his eponymous restaurant in Mulberry Gardens, tucked away behind a row of shops in the heart of Donnybrook,[url=http://cheapsoccercleatswithfreeshipping.webmium.com/][b]discount cheap soccer cleats with free shipping for sale[/b][/url], but sadly died not too long afterwards. However, the restaurant is still owned by the Evans family, and continues with a young vibrant team in the kitchen. Ernie's is a serious restaurant with formal, but not intimidating,[url=http://cheapnikesoccercleatsmercurial.webmium.com/][b]http://cheapnikesoccercleatsmercurial.webmium.com/[/b][/url], service offered by the young Maitre d' and an older waiter attired in penguin suit of the Are You Being Served variety. Recently revamped,[url=http://parajumpersonsalestores.blogspot.com/][b]http://parajumpersonsalestores.blogspot.com/[/b][/url], the colour scheme is deep cream and pale blue, with a fine collection of large modern paintings adding gravitas to the room. Prices, too, are serious, with most appetizers being between ?10/18 and main courses around the ?28/37. We took a sharp intake of breath initially - it still seems so much worse in euros. There is a Table d'hote menu (?32 midweek and ?40 at weekends) but we decided to go a la carte and test some of its more glamorous food to have you salivating, and we economised by foregoing puddings.
Irish Smoked Salmon parcel is filled with a Greek yoghurt and smoked trout mousse with tossed leaves and a sultana and red grape compote; Oriental Chicken Salad has goujons of chicken marinated with coriander, cumin, chilli, panfried Parma ham, toasted pinenuts and fresh pineapple; whilst Crab Salad (?18) was a large quenelle of Lambay crab meat,[url=http://discountnikesoccershoes.webmium.com/][b]http://discountnikesoccershoes.webmium.com/[/b][/url], mixed with wholegrain mustard, honey and orange mayonnaise, on a fluff of rocket and lollo rosso perfectly anointed with a balsamic dressing, around which were tiny little crescents of individually dressed avocado. It looked rich and luxurious on beautiful midnight and gold band Noritake tableware.
Remember all those tastes of real food that we have almost forgotten? Well,[url=http://duveticadownjacketssale.webmium.com/][b]Duvetica Down Jackets Duvetica Women for sale[/b][/url], they were all there in Ernie's Mussel and Clam Chowder (?10), with saffron cream and perfect croutons - we could virtually smell the Skerries trawlers oozing from the soup plate.
WHEN it comes to main courses, Portavogie Scallops are panseared with mangetout, tomato petals and pilaf rice; Fillet of Irish beef is served with creamed pesto and white truffle oil mash,[url=http://duveticadownjacketssale.webmium.com/][b]http://duveticadownjacketssale.webmium.com/[/b][/url], sauteed wild mushrooms and red wine sauce; Escallopes of veal are encrusted in sage, lemon and garlic, served on a Martini white wine Tagliatelle with a rocket and parmesan salad. Atlantic Prawns (?37) was the choice and they were quite superb. A magnificent large oval dining plate held just the perfect amount of angel hair pasta,[url=http://duveticaitaly.albirank.net/][b]DUVETICA Piumini Italy Vendita[/b][/url], interspersed with crunchy Chinese leaves,[url=http://cheapsoccercleatswithfreeshipping.webmium.com/][b]http://cheapsoccercleatswithfreeshipping.webmium.com/[/b][/url], over which any amount of superb large prawns were tossed, along with dill and garlic butter.
This is the sort of food I haven't had in a long time - just superb, elegant, top-notch food with modern tweaks but no tasteless cardboard layers of the Modern Irish School of Culinary Design. Chargrilled guinea fowl (?28) in four pieces, had been marinated in thyme,[url=http://parajumperssale.webmium.com/][b]Parajumpers Jackets On Sale Parajumpers Parka Coat Online Store[/url], lime zest,[url=http://duveticaitaly.albirank.net/][b]Duvetica Outlet[/b][/url], garlic and olive oil, and had a port jus which lent a deep colouring and intense taste. Underneath the bird was a bed of breathtakingly good herb mascarpone and pancetta risotto - the best ever. We ordered one portion of vegetables (?7) - a Won Ton bag filled with stirfry vegetables and a perfect little stack of Dauphinoise potatoes - but actually you don't need them.
The wine list, as one might expect, is extensive with French wines for the seriously big hitters but plenty of affordable wines too - with quite a few half-bottles available also. We had a bottle of Paul Prieur Sancerre 2001 (?37) which brought our bill, including 12.5 per cent service charge, to ?159. Apart from the Table d'hote menu, Ernie's do what sounded to me a like a superb early bird menu at ?20 (+ 12.5%). The restaurant is closed on Sundays and Mondays. A little gem in the heart of Dublin 4, doing Ernie's name justice - but in Glenbeigh at 10.30pm he might have had a song afterwards.
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