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Hot soup is antidote to season cold weather
"No soup for you!" says the character called the "Soup Nazi" in a famously funny episode of "Seinfeld."
Well, I disagree. I say, "Soup for you! It's good for you!"
There is nothing better than a warm bowl of soup in this cold season, but I love soup year-round. It can be a plethora of healthy ingredients and flavors, as well as economical to make.
My favorite concoction is what I call my veggie fagioli. I start with a tomato base, add at least two kinds of beans (usually red kidney and cannellini), at least three vegetables (usually zucchini, carrots and broccoli),[url=http://discount2013duveticajackets.webmium.com/][b]デュベティカ青山[/b][/url], tons of spices (usually oregano,[url=http://duveticajacketsmenjp.albirank.net/][b]デュベティカ店舗[/b][/url], garlic powder, onion powder and pepper), and lots of love. It's hearty and full of vitamins.
When it comes to kitchen concoctions, I find there are two types of people who cook. The first is the person who needs and must follow a recipe to the T . On the flip side is the cook who throws dishes together with a pinch of this, a handful of that,[url=http://duveticatrenchcoat.webmium.com/][b]デュベティカダウンジャケット[/b][/url], and voila!
I'm the latter, and that's the beauty of soup.
Soup expert , owner of Soup Alley in Wilton, agrees. "We make big batches,[url=http://duveticashoponline.webmium.com/][b]デュベティカ大阪[/b][/url], and we make everything by eye, taste and smell,[url=http://duveticajacketsjp.gengfl.com/][b]デュベティカダウンジャケット[/b][/url]," she explains. "We use what's fresh and seasonal. And I think it's nice to keep food in tune to what people are familiar with."
That philosophy works, since she has been in business 12 years and has a second location in Norwalk. Bernhard changes the menu every day, but says the traditional soups are what keep people coming back.
"Right now,[url=http://duveticashoponline.webmium.com/][b]デュベティカ取扱店[/b][/url], it's chicken noodle, winter vegetable bisque, country beef stew,[url=http://monclerjassengoedkopekoop.albirank.net/][b]Moncler Jassen Goedkope Koop Moncler Jassen Online Nederland Winkelcentrum[/b][/url], lemon chicken rice,[url=http://duveticajacketsonlinejp.halod.com/][b]デュベチカ通販[/b][/url], and chipotle cheddar cauliflower bisque.
"For vegetarians,[url=http://duveticatrenchcoat.webmium.com/][b]デュベティカ店舗[/b][/url], some of our selections include lentil and chickpea tomato artichoke," she says. "We use whole ingredients like whole cream and whole cheeses. It's not diet this or diet that."
Now if you are watching your weight,[url=http://duveticajacketsonlinejp.halod.com/][b]ダウンジャケットduvetica[/b][/url], vegetarian soups on any menu are a good option. If it's bisque,[url=http://discount2013duveticajackets.webmium.com/][b]デュベティカアウトレット[/b][/url], it's likely there is cream in it. But as I often say,[url=http://duveticajacketsoutletjp.albirank.net/][b]デュベチカ専売店[/b][/url], everything in moderation.
We are in the Northeast,[url=http://monclerdeutschland.albirank.net/][b]http://monclerdeutschland.albirank.net/[/b][/url], so New England clam chowder is common fare. I hate to break it to you,[url=http://discount2013duveticajackets.webmium.com/][b]デュベティカ取扱店福岡[/b][/url], but it's one of the soups with the highest fat content. Figure-wise, go for Manhattan clam chowder.
If you are in an Italian restaurant, you often find minestrone or pasta fagioli on the menu. Minestrone is usually all vegetables, so it's a top pick.
"The secret is starting from scratch and making good stock with chicken or beef," says chef of Matteo's in New Milford. (For stock, my family recipe starts with the Thanksgiving turkey bones. If you are using canned stock,[url=http://parajumpersjakkernorgejacketkodiak.olimx.com/][b]Parajumpers Jakker Norge Jacket Kodiak Parajumpers Jakker Long Bear Salg[/b][/url], watch the sodium content.)
Ciriello's soup menu changes day to day. "Right now, soup is the best thing for you,[url=http://duveticajacketsmenjp.albirank.net/][b]デュベティカダウンジャケット[/b][/url]," he said. "It's so good in the cold weather."
I must give some shout-outs to other restaurant soups in the area. I love the Stew Leonard's soup bar for chicken orzo, vegetable minestrone and New England clam. If you are going Mexican, go for black bean soup. It's filled with fiber.
My other favorites include chicken escarole at Biscotti's in New Fairfield, minestrone and lobster bisque at Prespa in Danbury, vegetable bean curd (extra spicy) at Taipei Tokyo in Danbury,[url=http://woolricharcticparkawomensale.olimx.com/][b]woolrich arctic parka women sale woolrich jacka göteborg butik[/b][/url], and split pea at the New Colony Diner in Danbury.
For chili,[url=http://billigeparajumpersjackenoutlet.olimx.com/][b]http://billigeparajumpersjackenoutlet.olimx.com/[/b][/url], go for the chicken-white bean chili at Two Steps Cafe in Danbury and the two winners of the 2009 Danbury Chili Winter Warm-Up -- Delavinia's Deli and Pippa's Cafe.
Schwoopie schoop, soup's on. Then . sneakers on!
Do you remember the study that claimed the French are so healthy because they drink wine? I also read that before lunch and dinner they have a small bowl of vegetable soup. That might be the secret to their good health. Soup fills you up and is full of health,[url=http://discount2013duveticajackets.webmium.com/][b]デュベティカダウンジャケット[/b][/url]. Make some veggie soup today,[url=http://duveticajacketsmenjp.albirank.net/][b]デュベチカ専売店[/b][/url].
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