| cheapbag214s |
|
|
| |
| Joined: 27 Jun 2013 |
| Posts: 20570 |
Read: 0 topics
Warns: 0/5
|
| Location: England |
|
|
 |
|
 |
|
| will be opened. The best quality wine (first juice) will be removed and placed in separate containers to finish the fermentation process. 'Pressed wines', contain a large amount of tannin and are created from extra solids. These have a very strong color. They are mixed with the first juice in varying degrees to create different sorts of wines. One the fermentation process is finished, the wine is either poured into a bottle immediately or left to age. White Wine In the process of making white wine, the grapes must not be damaged. That is why they are transferred to the receiving bins very quickly. After being put in the receiving bin,[link widoczny dla zalogowanych], the grapes are moved to the press. Here the must will be separated from solids,[link widoczny dla zalogowanych], such as the skins. Now the solids are ignored. The remaining juice will be lightly refrigerated. After this, it will be moved to a stainless steel vat. It will ferment in this vat. The temperature is closely monitored during the fermentation process because this is what determines the finish and the aroma |
|
